ThemesAllAppetizers and small dishesVegetarian foodSoupsBakingMain courses and side dishesEasterCasserolesFinnish kitchenFestive spring and First of MayAsian kitchenItalian kitchenDessertsChristmasLajittelu Date Title Date Peanut & chocolate brownie cake by Teresa Chicken and vegetable wok with crispy garlic by Teresa Fresh Porridge with berries Pan-fried pike-perch with fennel cream potatoes Roasted root vegetables with miso mayo Beef sirloin steak Coagulated date cake Roasted root vegetables with yogurt sauce Biscoff Lingonberry Cake Meat Stew Oktoberfest Style Mini chocolate cakes Almond and orange buns Nduja-Scampi pasta Grilled king prawn tails and roe-smetana Easiest ever "butter" tofu x tandoori spice Asian, spicy hot pot casserole Turkish eggs (Cilbir) Stew-like lentil soup upgraded with Asian tofu Game casserole Mushroom toast for two Crostini the fisherman's way and with grilled goat cheese Seasonal wok and focaccia in single-serve grill pans Summer dinner with lamb racks Lemon cookies Butter board Orange-flavored tiramisu Pasta bake from leftovers Lingonberry and quark pie Country pie Spicy sweet potato soup Blinis Chocolate mousse Mulled Wine Cheesecake Cloudberry and blueberry crème brulee Pumpkin Soup Roasted Butternut Squash Soup Salmon steaks and Riced Potatoes Beetroot pizza In the kitchen we are now relishing with the beautiful colours and the striking wood grains of acacia Sweet Sandwich Cake Barbecue menu Crème Brûlée Chicken pesto pie Oven-baked potato blini pancake Porcini mushroom pizza Raspberry mud cake with meringue Tofu stir fry with teriyaki sauce Texmex recipes by Sanja Alisic Dumplings with pork filling Roasted root vegetables Velvety frittata omelette Lemon meringue pie Cranberry marshmallows Orange cake Christmas rosettes Cold smoked reindeer balls Dutch Baby Pancakes Valentine's day Soufflés Runeberg tarts Kimchi Carrot Cake Cinnamon Rolls PERFECT COFFEE Pumpkin Focaccia Rhubarb Meringue Cake Limoncello Donuts Sous Vide Rack of Lamb & Asparagus Risotto SPRINGTIME ASPARAGUS SALAD Tips for cooking asparagus Burbot Stew Crème Ninon (Fresh Pea Soup) Finnish Fish Pot Pies Valentine’s Day Raw Raspberry Cakes Sunny Runeberg cake Cloudberry-Blueberry Crème Brûlée Cranberry cheesecake Liquorice gingerbread cookies Yuletide french toast Christmas bread Rum raisin cake Danish pancake balls with cinnamon whiskey caramel Pork Roast with Apple Stuffing ARANCINI – RISOTTO BALLS Blueberry Crumb Cake Whipped raspberry porridge Grilled cauliflower Pike balls Grilled early cabbage Nettle Pesto Salmon Cheesecake by Anna from Pilvilinna Rhubarb Pie Strawberry and Brie Salad Giant Meringues Waffle Sticks Pomegranate Sima Orange Rice Pudding Mango Mousse Beetroot Risotto Paskha Cake by Anna from Pilvilinna Pineapple Mocktail Delicious Lemon Pasta Pan-fried Baltic herring, Scandinavian style! American Pancakes Runeberg Tosca Delight Zesty Lemon Muffins Blood orange salad A refreshing barley salad Reindeer pie Classic recipe: Escargots! Oven-roasted whitefish Leipäjuusto, reindeer and icy cranberries Parsnip potato purée Delicate Jerusalem artichoke soup White chocolate cake squares Salmon mousse Minced meat pie Beetroot pizza Vegetable chips Strawberry pavlova Strawberries and chocolate dip Macarons Flavoured water Strawberry juice Liquorice and lemon in a jar Sand cake Chocolate fondant Grandma's cucumbers Oven-Roasted Root Vegetables Christmas Gifts in a Jar White Chocolate Cranberry Cake Pork Neck Glazed with Smoked Beer New Christmas Casseroles Black Pepper and Cranberry Mulled Wine Apple and Smoked Ham Pie with Mustard Street Burger with Bacon Jam Sous Vide Tenderloin Sweet Potato Chips Slowly Stewed Pork Smoked Salmon Mousse and Cream Cheese with Herbs Virgin Mojito Pot Bread Watermelon Pizza Homemade Pasta
ThemesAllAppetizers and small dishesVegetarian foodSoupsBakingMain courses and side dishesEasterCasserolesFinnish kitchenFestive spring and First of MayAsian kitchenItalian kitchenDessertsChristmas
