Delicious Lemon Pasta

The beauty of this Lemon pasta is its simplicity. So quick, easy and delicious!


500 g pasta

2 lemons

50 g butter

200 ml white wine

1 sprig thyme

200 ml whipping cream

125 g mascarpone

80 g grated parmesan, or more to taste




Start by bringing a pot of water to the boil for the pasta.

Wash the lemons thoroughly and zest. Squeeze the juice from half of one and set aside.

Melt the butter in a pan, then add the lemon zest and juice. Bring to a bubble, then add the wine. Add the thyme sprig and stir in the whipping cream and mascarpone well. Let the sauce simmer on low heat for about 5 minutes. Season with salt and pepper, then stir in the parmesan.

Cook the pasta, then drain. Remove the thyme sprig and combine the pasta with the sauce.

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