Pike balls

Pike is a mild-tasting fish, which people often (needlessly) turn their nose up at because of its boniness. Pike balls are a wonderful way to offer this lake fish without bones. Light and delicious pike balls really have a summer taste. Try them!


800 g pike (or some other white fish)

1 onion

1 dl breadcrumbs

1 dl cream

2 eggs

2 tsp salt (or according to taste)


white pepper

butter for frying


Chop the fish into cubes and blend them into a smooth mixture in a food processor together with the chopped onion. Add the seasoning, eggs and cream in a thin strip while the machine is running. Make round balls out of the dough with wet hands. Fry the balls in a pan in plenty of butter until they are brown. Alternatively you can cook the pike balls in the oven at 200° for 20 to 25 minutes.

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