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cauliflower
oil
pepper
salt
(butter)
Remove the leaves from the cauliflower and break off bite-size pieces by hand or with a knife. Cover the pieces with oil and season with salt and pepper. Grill them quickly on the barbecue, turning regularly, for 3-5 minutes depending on how hot the barbecue is (the cauliflower should remain crisp). Enjoy on its own or with butter.
As a practical hint, the easiest way is to grill it directly on the barbecue’s grilling plate but, if you don’t have one, use a disposable foil tray.
If necessary, this delicacy can also be made in the oven with the help of the grill.
We welcome retailers who value style, quality, a wide range of kitchen products and excellent value for money.
Maku kitchen life products are sold in well-stocked department stores and supermarkets across the country.
Viinikankatu 36, FI-33800 TAMPERE
tel. 03 2521 211
marketing@tammerbrands.fi
