cauliflower
oil
pepper
salt
(butter)
Remove the leaves from the cauliflower and break off bite-size pieces by hand or with a knife. Cover the pieces with oil and season with salt and pepper. Grill them quickly on the barbecue, turning regularly, for 3-5 minutes depending on how hot the barbecue is (the cauliflower should remain crisp). Enjoy on its own or with butter.
If necessary, this delicacy can also be made in the oven with the help of the grill.
We welcome retailers who value style, quality, a wide range of kitchen products and excellent value for money.
Maku kitchen life products are sold in well-stocked department stores and supermarkets across the country.
Viinikankatu 36, FI-33800 TAMPERE
tel. 03 2521 211
marketing@tammerbrands.fi