Parsnip potato purée

The slightly nutty, sweet flavour of parsnip imparts a new note to a root vegetable purée, a companion to traditional potato in this recipe.

Parsnip is a member of the carrot family. It is just as diverse as any root vegetable for all dishes. It’s known as a vegetable for making stock for soups, but it also works wonderfully in stews, veggie burgers, pastries and even just on its own.

You can read more about the parsnip on the Satokausikalenteri (Seasonal Produce Calendar) website.