Roasted root vegetables

Delicious roasted root vegetables make an excellent side dish, especially for meat or chicken. Take your favourite root vegetables, season them and roast in the oven to make a tasty dish.


root vegetables, such as beetroots, red onions, carrots, parsnips and swedes

a dash of cooking oil


Herbes de Provence spice mix


Peel and chop the root vegetables into suitable chunks and put them in a roasting tin.
Add a dash of oil and season with honey and herbs. Mix well.
Cook in the oven at 175°C for approx 45 minutes.

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