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200 ml pumpkin purée
300 ml lukewarm water (about 42 °C)
2 tbsp molasses
50 ml rapeseed oil
105 g porridge oats
150 g oat flour
130 g plain flour
1 packet (11 g) dry yeast
1 tsp salt
Pumpkin seeds
Mix together in a bowl the pumpkin purée, water, molasses and oil. In a separate bowl, mix together all the dry ingredients, then thoroughly stir into the wet. Flour your hands and spread the dough evenly into an oven tray or sheet pan with your fingertips. Place a cloth over and let rise for at least 30 minutes.
Heat the oven to 250 °C. Brush the dough with water and scatter over the pumpkin seeds. Bake on the middle rack for about 10 minutes.
We welcome retailers who value style, quality, a wide range of kitchen products and excellent value for money.
Maku kitchen life products are sold in well-stocked department stores and supermarkets across the country.
Viinikankatu 36, FI-33800 TAMPERE
tel. 03 2521 211
marketing@tammerbrands.fi
