Spicy sweet potato soup

Sirly Ylläsjärvi’s 3-course New Year’s menu starts with a warming soup.


1 chili

1 clove of garlic

3 tablespoons of oil for frying

500 g sweet potato puree

3 tablespoons of white wine

2 pieces oat cream

1 chicken stock cube

Chili salt for finishing


Cut the garlic clove and chili into small peaces. Sauté chili and garlic in oil for a few minutes. Add white wine and bring to a boil. Pour in the sweet potato puree, oat cream and chicken stock cube into the pot.  Cook slowly for 20 minutes and finish the chili with salt.

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