Strawberry juice

This traditional strawberry juice will remind you of summer at grandma’s – and is an excellent match for pancakes!


3 l (1.8 kg/4 lb) strawberries

1 l of water

1.5 tsp. citric acid



Mash the strawberries into a purée. Boil the water and let cool. Dissolve the citric acid in a small amount of water. Pour the cooled water and citric acid over the strawberry purée and let it juice in a cool place for twenty-four hours.

Sieve the mixture and add sugar to taste. If the juice is too strong, you can dilute it using water or mineral water.

Discover the products

See also these