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3 l (1.8 kg/4 lb) strawberries
1 l of water
1.5 tsp. citric acid
sugar
Mash the strawberries into a purée. Boil the water and let cool. Dissolve the citric acid in a small amount of water. Pour the cooled water and citric acid over the strawberry purée and let it juice in a cool place for twenty-four hours.
Sieve the mixture and add sugar to taste. If the juice is too strong, you can dilute it using water or mineral water.
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Maku kitchen life products are sold in well-stocked department stores and supermarkets across the country.
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tel. 03 2521 211
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