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Sweetened Sweet Potato and Potato Casserole
1kg sweet potatoes
1kg potatoes
100g butter
100ml white flour
500ml whole milk
200ml cream
1 tbsp salt
2 tbsp syrup
Beetroot and Quinoa Casserole with Blue Cheese
400g beetroots
300ml cream
300ml organic vegetable stock or water
400ml quinoa
3 tsp fine sea salt
ground black pepper
2 tsp thyme
Zest of one lemon (the yellow part grated)
200g crumbled blue cheese
Sweetened Sweet Potato and Potato Casserole
Peel and dice the sweet potatoes and potatoes. Cook in unsalted water until tender. Drain and purée. Mix the butter and half of the white flour with the purée. Let rest at room temperature for an hour; this allows the starches in the potatoes to start converting to sugars, resulting in a subtly sweet flavor. Mix in the rest of the white flour and the syrup. Let rest for approx 3 more hours. Stir in the milk and cream. Distribute the mixture into casserole dishes and cook at 150°C for approx two and a half hours.
Beetroot and Quinoa Casserole with Blue Cheese
Mix all the ingredients carefully in a bowl and distribute the mixture into casserole dishes. Cook at 180°C for approx an hour and a half, depending on the size of the casserole dishes.
We welcome retailers who value style, quality, a wide range of kitchen products and excellent value for money.
Maku kitchen life products are sold in well-stocked department stores and supermarkets across the country.
Viinikankatu 36, FI-33800 TAMPERE
tel. 03 2521 211
marketing@tammerbrands.fi
