Lemon cookies


100 g room-temperature butter

1 dl sugar

1 egg

2 tbsp lemon curd (Mackays lemon curd)

2,5 dl special wheat flour

0,5 tsp baking powder


Preheat oven to 200°C.

Whisk room temperature butter and sugar until light in colour. Add the egg and whisk to combine. Add the lemon paste and whisk until blended. Add the dry ingredients and gently mix the dough with a spatula until smooth.

Fill the cookie press with the dough. Insert the mold of your choice to the cookie press and secure it in place with a stopper. Hold the cookie press perpendicular to the baking tray and press the cookies onto the tray. One press is one cookie. Bake in the middle of the oven for 5-7 minutes, depending on the size of the cookies.

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