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8 dl / 520 g plain flour
4 dl / 340 g caster sugar
2 tsp vanilla sugar
1 tbsp baking powder
250 g butter, melted
200 ml buttermilk
2 eggs
blueberries
In a bowl, mix together the flour, sugars and baking powder. Stir in the melted butter with a wooden cooking fork until the mixture is crumbly in texture. Put aside a cupful of the crumb mixture. To the remaining mixture, add the buttermilk and eggs and mix thoroughly. Spread the batter in an oven tray lined with parchment paper. Scatter over the blueberries and then sprinkle over the reserved crumb mixture. Bake in a 200 °C oven for about 30 to 40 minutes or until cooked through.
We welcome retailers who value style, quality, a wide range of kitchen products and excellent value for money.
Maku kitchen life products are sold in well-stocked department stores and supermarkets across the country.
Viinikankatu 36, FI-33800 TAMPERE
tel. 03 2521 211
marketing@tammerbrands.fi
