Smoked Salmon Mousse and Cream Cheese with Herbs

Appetising finger food will charm your guests! These recipes will also charm the cook with their quickness and easiness.

Smoked Salmon Mousse

100g hot-smoked rainbow trout

400g smetana (heavy sour cream)

100ml cream

1 lemon, juice and zest

1/4 bundle of dill

1/2 red onion

salt and black pepper

Cream Cheese with Herbs

400g natural cream cheese

100ml cream

1/4 bundle of parsley

1/4 bundle of chives

200ml oil

salt and black pepper

Smoked Salmon Mousse

Use a food processor or hand-held mixer to mix all the ingredients except for the dill. Add the finely chopped dill.

Cream Cheese with Herbs

Use a food processor or a hand-held mixer to mix the herbs and oil into a smooth paste. Add the cream cheese and cream. Season.

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