Why would you choose a cast iron pot or pan?
Cast iron is a durable material that, if cared for properly, will only get better with age! It is quite heavy as a material and the weight is increased by the fact that the walls of the pots and pans are also quite thick. So why choose a cast iron pot or pan? Cast iron […]
Spiralizer Mini
[vc_row][vc_column][vc_column_text]Using spiralizer to turn many vegetables into a very appealing side, and the mouth-watering and colourful dishes always make people’s mood and appetite become good! Suitable for multiple hard vegetables: courgettes, beetroot, butternut squash, cucumber, pumpkin, carrot, onion etc. Spiralizer Mini is easy and comfortable to use and for it’s compact size, it’s convenient to […]
White set of dishes for everyday and festive occasions
With timelessly beautiful and elegant porcelain dishes, it is easy to build a wide variety of table setting and therefore they are well suited for both everyday and festive occasions. The dishes are decorated with a delicate and elegant stripe and their design language is well suited to the Nordic taste. The dishes are oven, […]
Vacuum sealer
[vc_row][vc_column][vc_column_text]Vacuum sealer is an easy-to-use device for cooking and minimizing food waste. Vacuum packing will extend the shelf life of food products. The device can be used to vacuum pack food products that need to be preserved or frozen and cook foods that need to be marinated or prepared Sous Vide. The compact vacuum sealer […]
Easy Finnish-style blini party
I love blinis, but they are slow to fry, so in recent years, I have switched to making oven-baked blini pancakes. This way, you will get the same flavors without the sizzling fat and you can step away from the stove. The blini party becomes even easier with Maku trays that can be used not […]
Finnish pizza
Finnish pizza culture is very young, as the first pizza places in Finland were opened in the 1970s. All Finns are probably familiar with the pizzas grandma used to make; ketchup instead of San Marzano tomatoes and ground beef instead of air-dried salami. In recent years, however, Finland, too, has seen a pizza-making revolution. This […]
