Biscoff Lingonberry Cake

The sweet, caramel flavor of Biscoff wonderfully complements the fresh tartness of lingonberries. This cake offers a delicious taste experience that is perfect for all kinds of occasions.

Ingredients

200 g butter
2 dl Biscoff spread
2.5 dl brown sugar
3 eggs
1.5 dl plain yogurt or quark
4 dl all-purpose flour
2 tsp baking powder
1 tsp cardamom
2 dl lingonberries

Instructions

Grease a cake pan and preheat the oven to 185°C.
Melt the butter and add the Biscoff spread to the hot butter. Mix until smooth.
Add the sugar, yogurt, and eggs one at a time to the slightly cooled mixture. Mix well.
Combine the dry ingredients and add them to the mixture.
Finally, add the lingonberries and mix until even.
Spoon the batter evenly into the cake pan and bake until done.
Decorate the cake with drizzled Biscoff spread and lingonberries.

Thank you for the recipe @sailan_eloa

Discover the products

Robuste ceramic small dish

4 pcs

Kitchen towel

2 pcs

Cake server rose gold

Robuste mug 33 cl

2 pcs

Robuste soup plate ceramic

21 cm

Robuste plate 21 cm

2 pcs

Dessert fork matt gold

6 pcs

Dessert fork rose gold

Robuste plate ceramic high

21 cm

Robuste mini bowl ceramic

Robuste plate ceramic high

15,5 cm

Robuste plate 26 cm

2 pcs

Robuste plate rectangle

Robuste bowl 14,5 cm

2 pcs

See also these

Raspberry mud cake with meringue

Delicate Jerusalem artichoke soup

Chocolate fondant