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500 g pasta
2 lemons
50 g butter
200 ml white wine
1 sprig thyme
200 ml whipping cream
125 g mascarpone
80 g grated parmesan, or more to taste
Salt
Pepper
Start by bringing a pot of water to the boil for the pasta.
Wash the lemons thoroughly and zest. Squeeze the juice from half of one and set aside.
Melt the butter in a pan, then add the lemon zest and juice. Bring to a bubble, then add the wine. Add the thyme sprig and stir in the whipping cream and mascarpone well. Let the sauce simmer on low heat for about 5 minutes. Season with salt and pepper, then stir in the parmesan.
Cook the pasta, then drain. Remove the thyme sprig and combine the pasta with the sauce.
We welcome retailers who value style, quality, a wide range of kitchen products and excellent value for money.
Maku kitchen life products are sold in well-stocked department stores and supermarkets across the country.
Viinikankatu 36, FI-33800 TAMPERE
tel. 03 2521 211
marketing@tammerbrands.fi
