Menu
olive oil for lubrication
1 clove of garlic
6 eggs
1 tbsp of whipping cream
a handful of strong grated cheese
1 tsp of pesto
salt
black pepper
150 grams of cherry tomatoes
Oil the frying pan thoroughly. Peel and crush the garlic cloves. Spread the crushed garlic in the bottom of the dish.
Add the cream and eggs. Whisk gently. Season the egg mixture with pesto, grated cheese and a pinch of salt and pepper.
Bake the frittata at 200°C in the bottom rack of the oven for half an hour. Add the cherry tomatoes halfway through cooking. This way the tomatoes do not sink into the omelette, but decorate it beautifully. The frittata is ready when the surface is golden yellow and the edges are plump.
Thank you for the recipe @janicabee
We welcome retailers who value style, quality, a wide range of kitchen products and excellent value for money.
Maku kitchen life products are sold in well-stocked department stores and supermarkets across the country.
Viinikankatu 36, FI-33800 TAMPERE
tel. 03 2521 211
marketing@tammerbrands.fi
