Menu
Burger Patties
150–200g minced meat per burger
salt
ground black pepper
Lime Sauce
150g crème fraîche
Juice of 1–2 limes
a pinch of salt and sugar
Bacon Jam
200g bacon
butter
2 onions
2 cloves of garlic
200ml beer
100ml syrup
salt
ground black pepper
Burger Patties
Shape the minced meat into patties. Do not press the meat too much, but rather use only enough force so that the patties barely hold together. This way your patties will stay juicy. Season the patties on both sides with salt and pepper. Fry the patties in a pan or grill until they are cooked medium.
Lime Sauce
Mix the lime juice with the crème fraîche and let season in the refrigerator for a few hours, or overnight. Season with a pinch of salt and sugar.
Bacon Jam
Slice the bacon and put in a cold frying pan. Turn the stove on and fry the bacon until crispy. Place the bacon on a sheet of kitchen roll to settle. Add a generous knob of butter to the bacon grease left on the pan. Finely chop the onions and garlic and fry them in the grease until cooked. Add the beer and syrup and allow to reduce until thickened. Add the bacon and season. Check the taste.
Serve the bacon jam slightly heated.
We welcome retailers who value style, quality, a wide range of kitchen products and excellent value for money.
Maku kitchen life products are sold in well-stocked department stores and supermarkets across the country.
Viinikankatu 36, FI-33800 TAMPERE
tel. 03 2521 211
marketing@tammerbrands.fi
