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For the stuffing
1 onion, finely diced
1 clove garlic, finely diced
2 apples, peeled and diced
1 tbsp oil
1 tsp salt
Pinch of pepper
1 tsp dried rosemary
1 tsp caster sugar
1 slice white bread, made into fine crumbs
For the pork
1 kg pork loin
3 tbsp mustard
1 tsp salt
Pinch of pepper
300 ml meat stock, heated
100 ml white wine
Other items
Cotton kitchen twine
Oil for frying
First make the stuffing. Sauté the onion and garlic in oil. Add the apples along with the seasonings and sugar. Mix in the bread, then let the stuffing cool and rest.
Lightly pound the pork into a rectangular shape. Spread over the mustard and season with salt and pepper. Place the stuffing on one half of the pork lengthwise and tightly roll up. Tie the pork with moistened kitchen twine. Brown the meat in a hot pan, then season with salt and pepper.
Place the pork in an oven dish, stick a meat thermometer in the thickest part and pour in the stock and the wine. Place in a 150 °C oven and roast for about an hour, until the thermometer reaches 78 °C, basting the meat a few times with the pan juices.
Let the pork rest for a few minutes before serving.
We welcome retailers who value style, quality, a wide range of kitchen products and excellent value for money.
Maku kitchen life products are sold in well-stocked department stores and supermarkets across the country.
Viinikankatu 36, FI-33800 TAMPERE
tel. 03 2521 211
marketing@tammerbrands.fi
