800 g pike (or some other white fish)
1 onion
1 dl breadcrumbs
1 dl cream
2 eggs
2 tsp salt (or according to taste)
dill
white pepper
butter for frying
Chop the fish into cubes and blend them into a smooth mixture in a food processor together with the chopped onion. Add the seasoning, eggs and cream in a thin strip while the machine is running. Make round balls out of the dough with wet hands. Fry the balls in a pan in plenty of butter until they are brown. Alternatively you can cook the pike balls in the oven at 200° for 20 to 25 minutes.
