1 dl strong coffee
2 dl whipping cream
400 g quark (orange-flavored)
1 orange, zest only
15–20 ladyfingers, depending on the size of the serving dish
50 g dark chocolate
Whip the cream and mix it with the quark. Grate the orange zest into the mixture.
Dip the ladyfingers in the coffee and place them on the bottom of the serving dishes side by side (you can also use a baking dish). Spread half of the cream-quark mixture on top. Do the same for the second layer. Let the tiramisu sit covered in the fridge for at least 1 hour.
Grate some dark chocolate on top before serving.
We welcome retailers who value style, quality, a wide range of kitchen products and excellent value for money.
Maku kitchen life products are sold in well-stocked department stores and supermarkets across the country.
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tel. 03 2521 211
marketing@tammerbrands.fi