Why choose cast aluminum cookware or frying pans?

Kokkausta valualumiinikattilalla / Cooking with cast aluminium pot.

Cast aluminum conducts and retains heat extremely well. The efficient heat conduction and retention guarantee excellent results in frying and searing food. These characteristics also make cast aluminum ideal for stews that involve slow cooking for long periods of time. It is often said that cast aluminum is equipped with the heat distribution and retention […]

Does the shape of the glass affect the taste of the drink?

We all have our own taste preferences – much like how beauty is in the eye of the beholder. Cognac, whisky and wine aficionados are, however, convinced that the quality of glassware, and especially the shape of the glass, affects the enjoyment of the drink. The ideal shape of a glass for each drink is […]

The secret to crispy tofu

I cooked up some tofu stir fry with teriyaki sauce. People often ask me for tips on how to make tofu crispy. The secret is to press the tofu and then fry it in a dry pan. If you fry the tofu in oil while it’s wet, you won’t get that crispy finish. Because of […]

Quick and easy dumplings with Maku products

I fell in love with Chinese dumplings while studying abroad in Shanghai. The grandmother of a local family taught me the recipe for a classic dumpling filling consisting of pork, cabbage, ginger and garlic. These kinds of dumplings are traditionally enjoyed with dark vinegar and soy sauce. I’ve also made dumplings at home a few […]

The Simple tableware set is simple and down to earth

[vc_row][vc_column][vc_column_text]Now that it’s becoming clear that winter has come once again, one just wants to build a nest, fortify in there and line it with everything beautiful, delicious and warm. Winter trends include e.g. earthy colors, round shapes, and ceramic materials. Simple tableware are all that, so they are just like made for a cozy […]

Food Waste Week 13–19 September

[vc_row][vc_column][vc_column_text]“Is that a moldy piece of cheese in the depths of the fridge? Oh, and here are some cold cuts too, but I wonder how old they are … do we dare eat them?” Fleeting, everyday thoughts that lead to over a million kilos of food waste each year in Finland alone. Finns throw away […]