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For the base:
75 g oatmeal cookies
35 g butter, melted
For the filling:
1 lemon
2 gelatine leaves
100 ml whipping cream
100 g quark
30 g powdered sugar
½ dl citron
23 g coarsely ground almonds
30 g raisins
Preheat the oven to 200 °C. Cut the lemon in half lengthwise. Place the halves in a small oven dish and roast for 25 minutes.
Make the base afterward by grinding the cookies in a food processer or by hand, then mixing in the melted butter. Press the crumbs on the bottom of a 13 cm springform pan lined with parchment paper.
Soak the gelatine leaves in cold water for at least 5 minutes. Whip the cream into stiff peaks and add the quark and powdered sugar. Juice the lemon halves and scrape out the pulp into a small bowl, then add the soaked gelatine leaves. Add the lemon juice mixture to the filling and whip quickly so there are no lumps. Stir in the citron, ground almonds and raisins and pour onto the base. Place the cake in the refrigerator to set, preferably overnight.
Garnish the cake with lemon, ground almonds and raisins.
We welcome retailers who value style, quality, a wide range of kitchen products and excellent value for money.
Maku kitchen life products are sold in well-stocked department stores and supermarkets across the country.
Viinikankatu 36, FI-33800 TAMPERE
tel. 03 2521 211
marketing@tammerbrands.fi
