A high-edged loose bottom cake tin for making tall cakes. The pan has a non-stick coating, a quick release clasp and loose bottom allowing you to remove your bake with ease. The baking paper on the bottom of the pan is recommended, the pan can also be greased and breadcrumbed. For best results, let the cake rest in the pan for a while before removing it. Easy to clean. Capacity 1,2 L. Heat resistance max. 220 degrees. Hand wash.
Menu
