Grilled early cabbage is a juicy accompaniment to meat or fish. The aroma of the grill makes the cabbage so delicious that only salt and pepper are needed to season it. If you haven’t tried this delicacy yet, do it now
Ingredients
early cabbage
olive oil
salt
pepper
Instructions
Cut the whole cabbage into wedges, leaving the wedges slightly attached to their stems. Swirl the cabbage in oil and grill for about 5 minutes per side. Season with salt and pepper.
