Grilled early cabbage

Grilled early cabbage is a juicy accompaniment to meat or fish. The aroma of the grill makes the cabbage so delicious that only salt and pepper are needed to season it. If you haven’t tried this delicacy yet, do it now

Ingredients

early cabbage

olive oil

salt

pepper

Instructions

Cut the whole cabbage into wedges, leaving the wedges slightly attached to their stems. Swirl the cabbage in oil and grill for about 5 minutes per side. Season with salt and pepper.