A cast iron wok pan is a versatile kitchen tool for frying, simmering, deep-frying, boiling, smoking, steaming, and roasting. Matte enamel finish. Capacity 3.5 L. Maximum oven temperature 250 degrees. Suitable for all types of stoves. Hand wash.
A cast iron wok pan is a versatile kitchen tool for frying, simmering, deep-frying, boiling, smoking, steaming, and roasting. Matte enamel finish. Capacity 3.5 L. Maximum oven temperature 250 degrees. Suitable for all types of stoves. Hand wash.
