Prepare a perfect pizza in your own electric oven. The package includes a wooden pizza spade paddle and a carbon-steel pizza baking tray. The thermal capacity of carbon steel is greater than baking stone and stainless steel. It has optimal thermal properties, which guarantees a crisp outer surface and soft inside when baking. Heat is evenly distributed over the baking tray. The baking tray may also be used to bake rolls, bread, cookies, pies, etc. Hand wash and dry immediately with care. Baking steel: Size 35,5 x 35,5 cm, thickness 0,35 mm. Weight 3,4 kg. Pre-seasoned with vegetable oil. After washing, it’s better to oil-cover each time. Heat resistance max. 350 degrees. Hand wash. Pizza spatula: 45.5 x 26 cm, pine wood. Hand wash.
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