The high-quality Maku Damascus knife is made from 67 layers of Damascus steel. This knife is extremely sharp and retains its sharpness for a long time, making it an excellent choice for demanding use. The blade hardness is 58–60 HRC, ensuring excellent durability and performance. The hardwood handle provides a comfortable and secure grip. A Nakiri knife is a Japanese kitchen knife specifically designed for chopping vegetables. Its blade is rectangular and straight, which allows for even and precise cuts. The blade of a Nakiri knife is usually thin and lightweight, making it easy to use and agile. Hand wash only.
