For an aperitif, Cranberry & Rosemary GT is a perfect match for Teresa’s celebration menu – a fresh and aromatic drink whose bright acidity and herbal notes awaken the taste buds before dining.
The Blackcurrant & Thyme Spritz is another refreshing option, ideal as an aperitif or a social drink throughout the evening.
As a starter, a selection of tapas-style bites is served: toasts with salmon tartare spiced with horseradish, orange-jalapeño skagen in crustade shells, roasted potatoes with roe mousse, and thyme-lemon marinated pears with blue cheese.
The main course features a succulent roasted beef fillet, complemented by sautéed Brussels sprouts with pomegranate vinaigrette, a salad with figs, kale and caramelized hazelnuts, oven-roasted root vegetables, and a fresh chimichurri.
For dessert, indulge in a velvety chocolate mousse with marinated berries – a sweet finale to crown the celebration dinner.
The foundation of the table setting is the beloved Maku classic, the Robuste series, featuring a beautifully textured, cast iron–like surface. With its broad range of pieces for both dining and serving, Robuste’s simple and elegant design adapts to countless table styles.
The green Tarha serving dishes pair beautifully with the black Robuste series – their delicate leaf shape and reactive glaze make them true eye-catchers. The green, tinted Tarha drinking glasses feature a lovely embossed garden motif.
A touch of gold adds the finishing festive flourish – gold-toned cutlery and thin, elegant wine glasses. Their large bowls enhance the wine’s aroma and complete the sophisticated look.
Desserts are served with grace in two-tiered ribbed dessert bowls, and sparkling drinks and cocktails shine in ribbed cocktail glasses.
