Have you already heard the term Flexitarianism?

Mies kokkaa lieden ääressä / Man cooking next to the stove.

Increasing the proportion of vegetables in the diet is a global trend, driven not only by ethical reasons – the welfare of nature and animals – but also by health and economic reasons. Flexitarianism, or flexitarian diet… means flexible vegetarianism. Although vegetarianism is growing in popularity, a large proportion of people still want to eat […]

Tones tableware set has a beautiful reactive glazing

Mies juo aamiaispöydässä kahvia Tones-sarjan mukista.

Cover with earthy colours and a vibrant surface. Like last year, this year’s trends are all about naturalness and organic surfaces and colours. After a long break, browns and beiges, for example, are used to bring a warm atmosphere into the home. Materials include a variety of stones, woods and rough materials. The Tones range […]

Reducing food waste

Lohta, parsaa, siemeniä, munia ja avocadoa pöydällä.

[vc_row][vc_column][vc_column_text]“Is that a moldy piece of cheese in the depths of the fridge? Oh, and here are some cold cuts too, but I wonder how old they are … do we dare eat them?” Fleeting, everyday thoughts that lead to over a million kilos of food waste each year in Finland alone. Finns throw away […]