Roasted root vegetables with miso mayo

Roasted root vegetables and miso mayo combine earthy and umami flavors into a delicious dish.

Ingredients

Serves 4, cooking time: 45 minutes

300 g carrots, washed

300 g parsnips, washed

200 g tenderstem broccoli

2 tbsp canola oil

1 tbsp salt

1 tsp crushed black pepper

200 ml mayonnaise

2 tbsp miso paste

Instructions

Cut the carrots and parsnips lengthwise and place them on a baking sheet lined with parchment paper along with the tenderstem broccoli.
Drizzle with canola oil, salt, and black pepper. Toss to coat evenly.
Roast in a preheated oven at 180°C for 15–20 minutes until the vegetables are tender and slightly caramelized.
Prepare the miso mayo by mixing mayonnaise and miso paste until smooth.
Serve the roasted vegetables with the umami-rich miso mayo. Enjoy!

Thank you for the recipe 12 kuukautta

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