Grandma’s cucumbers

Nostalgic grandma’s pickled cucumbers are a Finnish classic and are perfect on bread or as a side dish for many foods, both meat and fish.

Ingredients

500 g cucumbers

1 dl white vinegar

3 tablespoons of sugar

2 teaspoons of salt

fresh dill

Instructions

Slice the cucumbers into thin slices. In a saucepan, bring the white vinegar, sugar and salt to the boil. Pour the vinegar broth over the cucumbers and leave to season in the fridge for 24 hours. Drain the cucumbers in a colander and stir in the chopped dill.

Thank you for the recipe Arto Rastas