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800 g pike (or some other white fish)
1 onion
1 dl breadcrumbs
1 dl cream
2 eggs
2 tsp salt (or according to taste)
dill
white pepper
butter for frying
Chop the fish into cubes and blend them into a smooth mixture in a food processor together with the chopped onion. Add the seasoning, eggs and cream in a thin strip while the machine is running. Make round balls out of the dough with wet hands. Fry the balls in a pan in plenty of butter until they are brown. Alternatively you can cook the pike balls in the oven at 200° for 20 to 25 minutes.
We welcome retailers who value style, quality, a wide range of kitchen products and excellent value for money.
Maku kitchen life products are sold in well-stocked department stores and supermarkets across the country.
Viinikankatu 36, FI-33800 TAMPERE
tel. 03 2521 211
marketing@tammerbrands.fi
