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3 whole whitefish (about 500 g each)
Salt and pepper
Lemon
Garlic
Herbs, such as thyme or rosemary
Butter
Plenty of good olive oil
Rinse and dry the fish. Salt and pepper the cavity and skin. Peel the garlic, chop it and slice the lemon. With a sharp knife, make slits through the skin and insert the lemon slices and herbs. Place knobs of butter, the garlic and herbs inside the cavities of the fish. Place them in an oven dish or baking tray and drizzle with olive oil. Roast in a 175 °C oven for about 30 minutes. Do not overcook, otherwise the fish will dry out.
We welcome retailers who value style, quality, a wide range of kitchen products and excellent value for money.
Maku kitchen life products are sold in well-stocked department stores and supermarkets across the country.
Viinikankatu 36, FI-33800 TAMPERE
tel. 03 2521 211
marketing@tammerbrands.fi
