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200 ml cream
250 g mascarpone
2 tsp vanilla sugar
1 tbsp powdered sugar
1 large mango
Splash of Cointreau (optional, for a more adult flavour)
Lemon balm leaves
Peel and cube the mango. Whip the cream with the sugars until stiff peaks form. Stir in the mascarpone, then add the mango. Add the Cointreau, if desired. Garnish with lemon balm leaves. If you like, you can layer the cream mixture and the mango cubes in a glass for a spectacular looking dessert.
We welcome retailers who value style, quality, a wide range of kitchen products and excellent value for money.
Maku kitchen life products are sold in well-stocked department stores and supermarkets across the country.
Viinikankatu 36, FI-33800 TAMPERE
tel. 03 2521 211
marketing@tammerbrands.fi
