Bread in a Jar
225ml rye flour
200ml white flour
200ml porridge oats
100ml ground nuts
1/2 tsp salt
100ml brown sugar
1 ½ tbsp baking powder
400g Turkish-style yoghurt (10% fat)
100ml milk
Chocolate Spice Cake
300ml buttermilk
150ml sugar
500ml white flour
2 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
2 tsp vanilla sugar
1 tsp clove
2 tsp cardamom
100ml melted butter or margarine
150g dark chocolate
Mulled Wine Spice Mix
4 tbsp brown sugar
1 tbsp cloves
a few star anise
2 cinnamon sticks
a few slightly dried orange slices
Bread in a Jar
Mix the dry ingredients and add the yoghurt and milk while stirring quickly. Bake in a greased tin at 175°C for approx 40 minutes.
Chocolate Spice Cake
Mix the dry ingredients. Mix the buttermilk and sugar. Add the dry ingredients and chopped chocolate. Add the melted butter or margarine. Pour the batter into a buttered and floured spring form cake tin. Bake at 175°C for approx 1 hour, test with a wooden skewer before taking out.
