Fry pan cast iron wooden handle

The cast iron fry pan is the home chef’s trusted partner. The cast iron pan heats up really hot when needed and also retains heat. Properly cared for, a cast iron pan will last for years, from generation to the next, and will only get better with age. Compatible with all hobs. This pan is pre-treated with vegetable oil and its non-stick properties improve with each use. Hand wash with hot water and dry thoroughly, then wipe the pan with cooking oil if necessary. Cast iron pans are not suitable for storing food. Heat resistance 260 degrees