The tapas-style starters from the Maku 10th Anniversary menu, designed by Teresa Välimäki, are a perfect choice for festive occasions such as New Year’s celebrations.
Horseradish salmon tartare toasts, orange & jalapeño skagen, roasted potatoes finished with roe foam, and thyme–lemon marinated pears with blue cheese delight both the palate and the eye.
Complete the festive mood with refreshing drinks: Cranberry & Rosemary GT or a fresh Blackcurrant–Thyme Spritz are the perfect finishing touch.
Click the images to access the recipes and make your New Year’s celebration the perfect start to 2026!
🥂Cheers!
