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Meringue
4 egg whites
2 dl sugar
2 tsp cornstarch
1 tsp lemon juice
Filling
2 dl whipping cream
200 g vanilla quark
1 tbsp icing sugar
fresh strawberries
lemon balm
Preheat the oven to 100 degrees. Whisk the egg whites until stiff. Gradually add the sugar, whisking all the time. Add the cornstarch and mix. Add the lemon juice, turning gently. Spread the meringue on a baking tray on a baking paper into a round shape, about 20 cm in diameter. Make wavy patterns in the meringue. Bake for about two hours, until the meringue comes off the baking paper. Turn off the oven and leave the meringue to dry in the oven for a couple of hours.
Fill the meringue just before serving. Whip the cream and mix in the quark and icing sugar. Spread the filling carelessly over the meringue and garnish generously with strawberries and lemon balm.
We welcome retailers who value style, quality, a wide range of kitchen products and excellent value for money.
Maku kitchen life products are sold in well-stocked department stores and supermarkets across the country.
Viinikankatu 36, FI-33800 TAMPERE
tel. 03 2521 211
marketing@tammerbrands.fi
